Made a batch of Jemma Cupcake’s PB & J cupcakes and they turned out lovely.
No raspberry goo drizzled over the top but there is a secret, sweet jammy centre. Apple corers are perfect for taking out neat holes from the cupcakes for filling with a nice blob of sweet raspberry goo.
The icing nozzle is a large open star, twisted one way then the other as I piped giving them a sort of fossil top.
Three Bees in My Bonnet 
Yummy!
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Exactly! Ha Ha!
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