Made a batch of Jemma Cupcake’s PB & J cupcakes and they turned out lovely.
No raspberry goo drizzled over the top but there is a secret, sweet jammy centre. Apple corers are perfect for taking out neat holes from the cupcakes for filling with a nice blob of sweet raspberry goo.
The icing nozzle is a large open star, twisted one way then the other as I piped giving them a sort of fossil top.
Yummy!
LikeLike
Exactly! Ha Ha!
LikeLiked by 1 person