Best apple crumble recipe









Who doesn’t like a good crumble? Apple crumble is a firm favourite and Bramley’s are the queen of apples for this delicious dessert.


  • 3 or 4 Bramley apples
  • 200g plain flour
  • 175g caster sugar
  • 100g butter
  • A little water

Rub the butter, flour and sugar together until they resemble fine breadcrumbs.

Peel, core and slice the apples into an ovenproof dish.

Spoon approximately  8 tbs of water over the apple slices. You want a little puddle of water on the bottom of the dish but don’t drown them.

Cover the apple slices with the crumble mixture and place in a hot oven at 190 for 25 – 35 mins.

Serve with cream, custard or vanilla ice cream.